The Experimental Station for the Food Preservation Industry – Research Foundation carries out its fundamental and applied research as well as experimental development, analyses and consultancy, transfer of results, training and other related activities in support of food canning companies which, along the years have taken advantage and still do, directly or indirectly, from its activity results.
SSICA, founded as a public body in 1922 with R.D. n. 1396 of 2 July, converted into a public economic body by Legislative Decree n. 540 of 1999, is today a Research Foundation, public body, established pursuant to Legislative Decree n. 78 of 05/31/2010 converted with modifications by Law n. 122 of 30-7-2010 and the provisions of the Ministerial Decree established by the Ministry of Economic Development and the Ministry of Economy and Finance, published in the Italian O.G. n. 141 of 20-06-2011.
SSICA established in Parma, subsequently constitute a Section in Angri (SA), to strengthen the research activity to support the agri-food industry. Research for the canning industry: safety, quality, innovation.
The Experimental Station for the Food Preservation Industry – Research Foundation (SSICA) celebrates one hundred years since its establishment, arranged by the Royal Decree on 2 July 1922, with the task of providing scientific and technological support to the emerging Italian food industry.
Faithful to its mission, it has carried out applied research and consultancy and training, with professionalism, intelligence, scientific uncriticism, enthusiasm, passion and innovative ability to become a safe and reliable reference point for the national canning industry.
Our first centenary deserves to be celebrated with awareness and pride: a series of initiatives and events thanks to which, in retracing our long history, we intend to enhance the excellence of the work carried out by the researchers of the Experimental Station and by the entire food chain.
On the occasion of the “Centenary” Day, a special volume is published which had been written by the Researchers of SSICA’s Areas and Divisions to spread more widely the activity of experimental development, consulting, transfer of results, training, dissemination and technological training carried out in recent years.
Also in this case, SSICA wanted to innovate, choosing the field of encomiastic journalism, with a historical-scientific cut.
We wish you good reading.
Experimental Station for the Food Preserving Industry
Viale F.Tanara 31/A, Sala Tricolore
(inside parking available)
As planned, it will be held, IN PRESENCE and ONLINE, the first of two conferences of the Century Celebration Year
The participation t is free (priority will be given to the companies contributors of SSICA).
For organizational reasons is necessaryto register the attendance sendig an email by the 16th September 2022 at firstname.lastname@example.org specifying the participation mode.
The meeting with the territorial institutions to briefly retrace the history and the fundamental stages of the development of the research carried out by SSICA.
On the occasion, the initiatives planned for the centenary year were presented with a look towards the future.
Activities include collaboration with public and private bodies, research activities and assistance to companies.
Through its activity of experimental development, consultancy, transfer of results, training and dissemination, technological monitoring SSICA aims to provide answers to general problems concerning the processing activity while intervening on the whole agri-food production chain to improve quality and safety standards.
The Foundation operates on the national territory through the Parma Headquarters (PR) and the detached Section in Angri (SA).
Use this contact form in case you need to get in touch with us, in case you need more information or have any questions.
RESEARCH AND PARTNERSHIP
SSICA is constatly involved in funded projects.
Here you can see the list of all the current projects and click on the link for more info.