Updating, dissemination and consultancy service to companies on food labelling and other mandatory regulatory issues (food safety, additives presence, marketing, export, traceability …) and voluntary (quality management systems and food safety).
Because of the increasingly articulated, complex and sometimes contradictory legislative framework in the field of food safety and other issues of interest to food companies, the latter have often to face big problems in the interpretation of the rules, in the correct fulfilment of what provided therein, in the management of relations with supervisory bodies and in the resolution of commercial disputes.
This is why SSICA, while retaining its nature as a technical-scientific institute, is committed to offering its contributing companies a “first assistance” service in dealing with problems relating food legislation, by telephone advice, e –mailing or in the form of written reports.
Telephone advice (or by e-mail) on general topics or individual aspects of rapid resolution is dedicated to contributing companies and is free.
In-depth advice on particular issues and for the resolution of specific problems with control bodies, suppliers and customers, etc. is provided by e-mail and/or in the form of written reports, upon request by the companies, to which the best offer will be sent calculated on the basis of the working hours of commitment and relating rates (facilitated for contributing companies).