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Governance and Organisation

In this section, you will find all materials related to the SSICA Governance and Direction. Please note that the documents are in Italian only.

Steering Committee

The Steering Committee, according to the provisions of Art. 11 of the Statute of the Experimental Station for the Food Preserving Industry – Research Foundation, consists of nine members, listed below, and remains in office for three years.

Andrea Zanlari

Leonardo Cassinelli

Irene Rizzoli

Aldo Rodolfi

Paolo Tanara

Three components have been designated by the most representative organizations of the associated companies operating in the sectors of activities to which the Foundation’s action is addressed:

Antonio Casana, representing the Preserved Vegetable Products sector

Nicola Levoni, representing the Preserved Meat Products sector

Giuseppe Sardanelli, representing the Preserved Fish Products sector

Board of Directors

The Board of Directors, according to the provisions of Art. 8 of the Statute of the Experimental Station for the Food Preserving Industry – Research Foundation, consists of five members, listed below, and remains in office for three years.

Andrea Zanlari, President of the Board of Directors, appointed by the Chamber of Commerce of Parma

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Dodi Maurizio

Three components have been designated by the most representative national organizations of the associated companies operating in the sectors of activities to which the Foundation’s action is addressed:

Davide Calderone, representing the Preserved Meat Products sector

Simone Legnani, representing the Preserved Fish Products sector

Francesco Mutti, representing the Preserved Vegetable Products sector

 

Direction

Director General Dr. Tiziano Baggio

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Organisation

Click below to view SSICA’s Company Organization Chart or visit Administration staff section.

Company Organization Chart
View Administration Area

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