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esterniSince 1922, The Experimental Station for the Food Preserving Industry (SSICA), operating through its headquarters in Parma and the section of Angri (Salerno), has been promoting the scientific and technical progress of the Italian food-preserving industry for the sectors of fruits, vegetables, meat and fish products through activities of research, consultancy, training and dissemination of information.

bibliotecaThanks to its specialized staff and cutting-edge laboratories, SSICA is one of the most important applied research bodies in the preserved food sector in Europe and in the world and takes part in national and international research projects. The Institute includes departments specific to different product sectors, as well as departments and laboratories in charge of more general activities; with its skilled staff and updated equipment it is able to experiment with new products, new processing and preservation procedures, also analyzing their economic and social impact. In 2010 SSICA has become a Special Agency of the Chamber of Commerce, Industry and Agriculture of Parma.

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Progetto Treasure

Parma, 20 novembre 2015

IL Progetto TREASURE “Diversity of local pig and production system for high quality traditional products and sustainable pork chains” [Grant Agreement no. 634476]  è un progetto di “Research & Innovation Action”.

Industria Conserve luglio-settembre 2015

Parma, 21 ottobre 2015

È disponibile in formato elettronico, per le ditte contribuenti, il nuovo numero della rivista Industria Conserve 2015.




Expo-Valorizzazione della Zootecnia Siciliana
Parma,  26 ottobre 2015
Sostenibilità, Salute, Sicurezza: valorizzazione della Zootecnia Siciliana.
La regione Sicilia ha organizzato ad EXPO Milano, il giorno 17 ottobre, presso il padiglione Italia, nell’ambito delle tre settimane di protagonismo, un workshop “Sostenibilità, Salute, Sicurezza: valorizzazione della Zootecnia Siciliana”