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Coordinator: Angela Montanari

The Department deals with materials and packaging from technological, hygiene and safety points of view.

Its activities are performed in collaboration with manufacturers of materials, packaging and end users with the aim of providing scientific, technical and regulatory tools to produce safe packs which can ensure the quality and hygiene characteristics of food products throughout their shelf life.

Moreover, the department deals with the study and development of innovative materials and packaging with a focus on functional characteristics and environmental sustainability.