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Coordinator: Paola Mutti

This Department has the task of guaranteeing the microbiological stability and safety of food products thorough a series of activities that require the implementation of specific research projects, the direct support to companies via testing and consultancy services, and the arrangement of technical training courses for the food industry. At the Parma and Angri sites, the Department of Microbiology cooperates with the technological departments for an integrated approach to the various matters.