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esterniSince 1922, The Experimental Station for the Food Preserving Industry (SSICA), operating through its headquarters in Parma and the section of Angri (Salerno), has been promoting the scientific and technical progress of the Italian food-preserving industry for the sectors of fruits, vegetables, meat and fish products through activities of research, consultancy, training and dissemination of information.

bibliotecaThanks to its specialized staff and cutting-edge laboratories, SSICA is one of the most important applied research bodies in the preserved food sector in Europe and in the world and takes part in national and international research projects. The Institute includes departments specific to different product sectors, as well as departments and laboratories in charge of more general activities; with its skilled staff and updated equipment it is able to experiment with new products, new processing and preservation procedures, also analyzing their economic and social impact. In 2016 SSICA has become a national foundation for international research.

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Convegno sulla promozione dei prodotti alimentari in Costa d'Avorio PDF Print

Parma, 22 maggio 2019

Ilocandina-africa.jpgl 15 e 16 maggio presso la Camera di Commercio di Parma si è svolta la 2a edizione del Convegno “Investire in Costa d’Avorio” dal titolo "Promozione dei prodotti alimentari della Costa d'Avorio - trasformazione, conservazione, autenticità e commercializzazione”. 

SSICA ha partecipato al Convegno con una relazione dal titolo "Controllo dell'autenticità dei prodotti agroalimentari trasformati"
Il convegno è stato organizzato dall’associazione Colori d’Africa, con la partecipazione dell’Ambasciatore Cissé Seydou, Ambasciatore Permanente della Costa d’Avorio presso la FAO, FIDA e PAM e dell’Onorevole Cécile Kyenge, Eurodeputata.


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