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esterniSince 1922, The Experimental Station for the Food Preserving Industry (SSICA), operating through its headquarters in Parma and the section of Angri (Salerno), has been promoting the scientific and technical progress of the Italian food-preserving industry for the sectors of fruits, vegetables, meat and fish products through activities of research, consultancy, training and dissemination of information.

bibliotecaThanks to its specialized staff and cutting-edge laboratories, SSICA is one of the most important applied research bodies in the preserved food sector in Europe and in the world and takes part in national and international research projects. The Institute includes departments specific to different product sectors, as well as departments and laboratories in charge of more general activities; with its skilled staff and updated equipment it is able to experiment with new products, new processing and preservation procedures, also analyzing their economic and social impact. In 2016 SSICA has become a national foundation for international research.

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Progetto BiocopacPlus PDF Print

Parma, 24 aprile 2019

Il progetto BiocopacPlus, coordinato da SSICA è tra i 9 finalisti del LIFE Awards 2019 per il Citizen’s Prize, un premio speciale assegnato direttamente dai cittadini dell’Unione Europea. BiocopacPlus offre un’alternativa innovativa, efficace e rispettosa dell’ambiente all’impiego di vernici a base petrolio comunemente applicate sugli imballaggi metallici.

Tutti i cittadini dell’Unione Europea possono votare il proprio progetto preferito, che verrà premiato durante la LIFE Awards Ceremony del 16 maggio a Bruxelles, nell’ambito della EU Green Week, il più grande evento dedicato all’ambiente in Europa.
Per votare il nostro progetto vi invitiamo a fornire la vostra preferenza visitando la pagina web dedicata: Vota BIOCOPACPLUS. 
Per la validazione è necessaria la conferma del vostro voto cliccando sul link inviato all’indirizzo email fornito durante il processo di votazione.
 
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