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About us

esterniSince 1922, The Experimental Station for the Food Preserving Industry (SSICA), operating through its headquarters in Parma and the section of Angri (Salerno), has been promoting the scientific and technical progress of the Italian food-preserving industry for the sectors of fruits, vegetables, meat and fish products through activities of research, consultancy, training and dissemination of information.

bibliotecaThanks to its specialized staff and cutting-edge laboratories, SSICA is one of the most important applied research bodies in the preserved food sector in Europe and in the world and takes part in national and international research projects. The Institute includes departments specific to different product sectors, as well as departments and laboratories in charge of more general activities; with its skilled staff and updated equipment it is able to experiment with new products, new processing and preservation procedures, also analyzing their economic and social impact. In 2016 SSICA has become a national foundation for international research.

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Departments and Areas

Funded Projects


Summit Internazionale Labirinto D’Acque 2018 PDF Print

Parma, 13 marzo 2018


Il reparto Ambiente di SSICA sarà presente al Labirinto della Masone  dal 21 al 24 marzo, presentando il "Progetto Aladin" nell'ambito degli incontri e convegni con i più importanti protagonisti nazionali e internazionali, per fare il punto sulla risorsa idrica e sul futuro delle acque del pianeta.

Si tratta di un appuntamento di grande importanza durante il quale UNESCO WWAP presenterà l’UNWWDR 2018 (United Nations World Water Development Report 2018) dal titolo “Nature-based Solutions for Water” e Leonardo DiCaprio Foundation presenterà insieme ad United Nations Development Programme (UNDP) il report “Nature for Water”.

Programma delle giornate 

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