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About us

esterniSince 1922, The Experimental Station for the Food Preserving Industry (SSICA), operating through its headquarters in Parma and the section of Angri (Salerno), has been promoting the scientific and technical progress of the Italian food-preserving industry for the sectors of fruits, vegetables, meat and fish products through activities of research, consultancy, training and dissemination of information.

bibliotecaThanks to its specialized staff and cutting-edge laboratories, SSICA is one of the most important applied research bodies in the preserved food sector in Europe and in the world and takes part in national and international research projects. The Institute includes departments specific to different product sectors, as well as departments and laboratories in charge of more general activities; with its skilled staff and updated equipment it is able to experiment with new products, new processing and preservation procedures, also analyzing their economic and social impact. In 2016 SSICA has become a national foundation for international research.

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Industria Conserve N. 4 2017 PDF Print

Parma, 9 gennaio 2018


E' disponibile in formato elettronico il n. 4 (ottobre-dicembre 2017) di Industria Conserve, completamente dedicato ai prodotti ittici.

Il volume comprende i seguenti articoli:

  • Rubrica scientifica su Anisakis;
  • Anna G. Fiore, Luigi Palmieri, Andrea Lo Voi, Ivana Orlando, Giovanni Normanno, Antonio Derossi, Carla Severini, High Pressure Processing of Raw and Marinated Mackerel Fillets. Study on the Inactivation of Anisakidae Larvae and Some Quality Aspects;
  • Ivana Orlando, Luigi Palmieri, Andrea Lo Voi, Selenio o mercurio/metilmercurio in conserve di tonno made in Italy?.

Sono presenti inoltre le seguenti rubriche:

  • Legislazione AlimentareAlfonso Sellitto, Domenico Cacace, Prodotti della pesca – Adempimenti in materia di etichettatura;
  • Eventi. Maria Gloria Attolini, Relazione dettagliata dell'ultima edizione del World Seafood Congress, Reykjavik (Islanda) 10-13 settembre 2017;
  • Interviste ai principali esponenti dell'industria e delle associazioni delle conserve ittiche;
  • Notizie varie.

In allegato il pdf della rivista

Alle ditte contribuenti saranno comunicati tramite newsletter i dati per accedere al testo integrale della rivista.

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