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esterniSince 1922, The Experimental Station for the Food Preserving Industry (SSICA), operating through its headquarters in Parma and the section of Angri (Salerno), has been promoting the scientific and technical progress of the Italian food-preserving industry for the sectors of fruits, vegetables, meat and fish products through activities of research, consultancy, training and dissemination of information.

bibliotecaThanks to its specialized staff and cutting-edge laboratories, SSICA is one of the most important applied research bodies in the preserved food sector in Europe and in the world and takes part in national and international research projects. The Institute includes departments specific to different product sectors, as well as departments and laboratories in charge of more general activities; with its skilled staff and updated equipment it is able to experiment with new products, new processing and preservation procedures, also analyzing their economic and social impact. In 2016 SSICA has become a national foundation for international research.

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Etichettatura degli alimenti PDF Print

 

Le novità in materia di etichettatura degli alimenti tra obblighi, adempimenti, sanzioni e azioni a tutela del prodotto del produttore e del consumatore
UnionCamere - Roma, 6 Novembre 2017

A Roma il 6 novembre prossimo, alle ore 9,30, presso la Sala Longhi di UnionCamere si parlerà delle recenti novità in materia di etichettatura degli alimenti, in riferimento alle tre macro aree: carne, ittico e vegetali.
Un incontro formativo-informativo promosso da B.M.T.I. - Borsa Merci telematica Italia e SSICA, finalizzato a illustrare le novità legislative in materia di etichettatura degli alimenti per fornire agli operatori economici tutti gli strumenti giuridico-normativi per la riduzione del contesto sanzionatorio e per una valida azione a tutela del prodotto, del produttore e del consumatore. Particolare attenzione sarà posta inoltre sul SAI - Soggetto Abilitato all’Intermediazione, una nuova figura professionale istituita per legge a supporto del mercato telematico regolamentato per la contrattazione dei prodotti alimentari e per l’accesso all’assicurazione del credito.

ALLEGATO 

Ulteriori informazioni: Segreteria Organizzativa IRVEA / Feder Quality Via Verdi, 2 - C.C.I.A.A. - 43100 Parma (PR) - Italy Tel. +39 05211841531 - Fax. +39 05211480029 E-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Website: www.ssica.it - www.irvea.org - www.federquality.org

 
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