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Since 1922, The Experimental Station for the Food Preserving Industry (SSICA), operating through its headquarters in Parma and the section of Angri (Salerno), has been promoting the scientific and technical progress of the Italian food-preserving industry for the sectors of fruits, vegetables, meat and fish products through activities of research, consultancy, training and dissemination of information.
Thanks to its specialized staff and cutting-edge laboratories, SSICA is one of the most important applied research bodies in the preserved food sector in Europe and in the world and takes part in national and international research projects.
The Institute includes departments specific to different product sectors, as well as departments and laboratories in charge of more general activities; with its skilled staff and updated equipment it is able to experiment with new products, new processing and preservation procedures, also analyzing their economic and social impact.
In 2016 SSICA has become a national foundation for international research.
E LE ATTIVITÀ PER IL CONTRASTO
ALLE FRODI AGROALIMENTARI
LA TUTELA DEI PRODOTTI, DELLE AZIENDE E
Il 28 novembre 2016 (ore 9,00-17,30) presso la Sala Convegni della Stazione Sperimentale di Parma, nel quadro delle attività collegate al Comitato Tecnico-Consultivo Multidisciplinare, per lo studio e la revisione delle criticità per il miglioramento del “Nuovo Sistema Controlli”, verranno dibattute tutte le problematiche legate e connesse al sistema delle Frodi Agroalimentari, per la tutela delle aziende, dei prodotti, degli operatori e dei consumatori.