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About us

esterniSince 1922, The Experimental Station for the Food Preserving Industry (SSICA), operating through its headquarters in Parma and the section of Angri (Salerno), has been promoting the scientific and technical progress of the Italian food-preserving industry for the sectors of fruits, vegetables, meat and fish products through activities of research, consultancy, training and dissemination of information.

bibliotecaThanks to its specialized staff and cutting-edge laboratories, SSICA is one of the most important applied research bodies in the preserved food sector in Europe and in the world and takes part in national and international research projects. The Institute includes departments specific to different product sectors, as well as departments and laboratories in charge of more general activities; with its skilled staff and updated equipment it is able to experiment with new products, new processing and preservation procedures, also analyzing their economic and social impact. In 2010 SSICA has become a Special Agency of the Chamber of Commerce, Industry and Agriculture of Parma.

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Industria Conserve Ottobre-Dicembre 2015

Parma, 23 dicembre 2015

indcons2_2015.jpgÈ disponibile in formato elettronico, per le ditte contribuenti, il nuovo numero della rivista Industria Conserve 2015.
Progetto Treasure

Parma, 20 novembre 2015

IL Progetto TREASURE “Diversity of local pig and production system for high quality traditional products and sustainable pork chains” [Grant Agreement no. 634476] 

Informazione per le ditte produttrici di Conserve e Semiconserve

Parma, 17 dicembre 2015


Si comunicano i codici di marcatura adottati in Francia per l'anno 2016 (CTCPA-Centre Technique Conservation Produit Agricoles).