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ACS Pubblications
The American Chemical Society advances knowledge and research through scolarly publishing, scientific conferences, information resources for education, business and professional development efforts and is the leading publisher of research journals |
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ASM
The American Society for Microbiology is the oldest and largest life science membership organization in the world. Publishes some journals: "Applied and Environmental Microbiology", "Clinical and Vaccine Immunology", ecc. |
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Blackwell Publishing
A publishing house of scientific, technical, medical and scholarly journals, encyclopedias, books and online products and services. The acquisition of Blackwell Publishing by John Wiley & Sons formed Wiley-Blackwell |
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British Library
The British Library is the national library of the United Kingdom and is one of the world's most significant research libraries |
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Confructa Medien CmbH
The publishing house and center of professional education for the beverage and fruit processing industry focusing on fruit-based beverages. Confructa publishes the international journal "Fruit Processing" and the German periodical "Flussiges Obst" |
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Directory of Open Access Journals
This service provides free access to full text of scientific and scholarly journals |
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Elsevier
The world's leading publisher of science and health information |
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Eufic
La guida sulla sicurezza alimentare, la qualità dei cibi, la salute e la nutrizione |
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Fair Guide
Il più grande portale dedicato a fiere, mostre e convegni in tutto il mondo |
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FoodNavigator
Breaking news on food & beverage development - Europe |
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FoodRisk.org
The online resource for food safety, risk, analysis |
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Food Safety and Inspection Service
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Gem
A resource for search scientific, technical, medical, business and legal information |
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IFIS
International Food Information Service. A leading scientific publisher in food science, food technology and nutrition and related information |
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IFST
Institute for Food Science and Technolology, UK |
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IFT
Institute of Food Technologists, USA. A non profit society working in food science, food technology, and related professions in industry, academia and government. Publishes various resources for food industry, including "Food Technology" |
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Ingenta Connect
A leading provider of technology and services to the publishing and information industries, working within the academic and research sector |
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ISEKI _Food 2
Integrating Safety and Environment Knowledge. The main objective of ISEKI_Food 2 is to contribute to the realisation of the European Higher Education Area in the field of Food Studies |
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JIFSAN
Joint Institute for Food Safety and Applied Nutrition |
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Sage Publications
Sage publishes many journals in science, technology and medicine |
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Tomatoland/TomatoNews
A professional magazine devoted to the processing tomato industry and to exclusive information to professionals involved in farming, processing machinery, packaging, processing industry and tomato products purchasing |
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Wiley
A leading international resource of scientific and sholarly journals, books, reference works, databases |
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Woodhead Publishing
An indipendent international publishing company, publishing in the areas of food science, technology and nutrition, materials engineering, welding and metallurgy, textile technology, environmental management and finance |
